Here are just a few ways to enjoy Oregano.
• In a spinach and cheese frittata
• Sprinkled on roasted cauliflower
• Tossed in a Tuscan bean salad with heirloom tomatoes
• Baked into muffins or biscuits with chopped olives and mozzarella cheese
• Added to a butternut squash and lentil soup
• Sprinkled on a Greek-style pizza with feta cheese
• On a grilled chicken, eggplant and vine-ripened tomato sandwich
• In a white bean dip with fresh veggies on the side for dipping
• Baked into a whole-grain tomato focaccia with pecorino cheese
• Added with lemon and melted butter when basting grille vegetables, chicken or fish
No comments:
Post a Comment